Gabriel
Thank you for your update and recipe.
Your dilution was right on the mark.
However - by boiling the cinnamon - you destroyed the peroxide in it - making it useless to the recipe.
High heat negatively affects hydrogen peroxide. Do not use any heat (except body heat when the treatment is on your hair and covered) with the peroxide ingredients.
Ground cloves, while aromatic, contain very little peroxide and clove is an irritant - by boiling both it and the cinnamon - they added nothing to the recipe IMO.
Here is information I posted previously, in addition to other research I have read and posted that stated no external heat is to be used with honey to not affect its peroxide level - this IMO, applies to the whole honey lightening treatment - just body heat is recommended, which has been reported in the honey and wound research, to not affect the enzyme that produces hydrogen peroxide in honey or the peroxide itself.
"Hydrogen peroxide .... contact with heat, will usually decompose into water and oxygen..."
http://web1.caryacademy.org/chemistr...oxide/home.htm
Pasteurization does not use a high enough heat for a long enough period of time to affect the crucial enzyme in honey.
Pasteurized honey has worked very well, based on reports, for honey lightening.
It is about the degree of heat and the time applied. If what you had done did not affect the cinnamon IMO, your results would have been better.
To be on the safe side of the heat issue and peroxide - avoid it except as I have said, for body heat.
I am glad that you got some lightening from the honey.
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